August 29, 2013
- Had the pleasure of eating at the "Brasserie 19" with my lady love and sister in law. We started off with some dinner rolls as well as baked bree for starters, moved on to oysters from different seas, as well as succulent scallops that were to die for. Topped it off with a rack of lamb that was the most amazing lamb I have ever tasted. I would definitely give it five stars.